“Sell Safe, Grow Faster” – Elevate your food brand with certified trust, legal compliance, and market credibility. Our expert team ensures hassle-free FSSAI registration and ongoing compliance.

FSSAI Certification Services – End-to-End Food Safety Registration

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Our expert team ensures hassle-free FSSAI registration and ongoing compliance.

“Sell Safe, Grow Faster” – Elevate your food brand with certified trust, legal compliance, and market credibility.

✅ Fixed professional fees ✅ Online processing in 7–21 days ✅ Full document preparation & license tracking ✅ 3000+ food businesses onboarded across India

🟢 Basic Registration
💰 Annual Turnover:
Up to ₹12 lakh

👥 Who Needs It: Small home chefs, petty retailers, hawkers, tea vendors, and temporary food stalls operating within a Region and the state & local area.

🟠 State License
💰 Annual Turnover:
₹12 lakh – ₹20 crore

👥 Who Needs It: Medium-sized restaurants, local cloud kitchens, food processors, sweet shops, or dairy units operating within a single state.

🔴 Central License
💰 Annual Turnover: Over ₹20 crore
or pan-India operations

👥 Who Needs It: National restaurant chains, import-export food brands, manufacturers, airport/railway station outlets, and online food aggregators.

👨‍🔬 Experts Onboard

Our team includes certified food technologists, ex-FSSAI inspectors, and licensed auditors who guide you through every regulatory and documentation requirement with precision.

📈 Proven Track Record

We maintain a 99% approval rate on first-time FSSAI license submissions thanks to accurate filings and real-time error checks during documentation.

📊 Full Transparency

Clients get access to personalized dashboards showing real-time application status, submitted documents, payment receipts, and compliance timelines.

🔄 Post-License Support

We don’t stop at approval. We handle annual renewals, compliance audits, inspections, and incident response, so you're never left unprotected.

D. Regulatory Support & Compliance

E. Cloud Kitchen Tie-in

  • Essential for Swiggy/Zomato onboarding

  • Medical fitness, lab water tests, fire compliances handled end-to-end

Our Service Offerings

A. FSSAI Basic Registration (Home Kitchens, Street Food)

  • Turnover below ₹12 lakh/year

  • Online help with form A, document submission, and framing SOPs

  • Approval timeline: 7–10 days

  • Includes annual renewal alerts

B. FSSAI State License (Medium FBOs)

  • Turnover ₹12 lakh–₹20 crore or local catering units

  • Cover form B, inspections, hygiene plans, training assistance

  • Timeline: 10–15 days

  • Includes yearly renewal and complaint handling

C. FSSAI Central License (Large Scale & Exporters)

  • Over ₹20 crore or multi-state presence, import-export

  • Full audit support, HACCP plan, import licencing

  • Timeline: 15–21 days

  • Includes full-year updates, label clearance, import permits

Step-by-Step: How Registration Works

Quick Eligibility Check

Choose package based on scale, product type, and target markets.

Data Collection

We gather owner proofs, kitchen details, food category, layout and SOPs.

Form Filing & Payment

Preparation and submission via FSSAI’s Food Licensing & Registration System.

Hygiene Documents & Inspection

Submit cleaning schedules, HACCP plans; schedule state-level inspections.

License Issuance

Digital license delivered via email within 7–21 business days.

Renewal & Compliance Tracking

Annual reminders, renewal validation, and audit scheduling.

👨‍🔬 Experts Onboard

Our team includes certified food technologists, ex-FSSAI inspectors, and licensed auditors who guide you through every regulatory and documentation requirement with precision.

📈 Proven Track Record

We maintain a 99% approval rate on first-time FSSAI license submissions thanks to accurate filings and real-time error checks during documentation.

📊 Full Transparency

Clients get access to personalized dashboards showing real-time application status, submitted documents, payment receipts, and compliance timelines.

🔄 Post-License Support

We don’t stop at approval. We handle annual renewals, compliance audits, inspections, and incident response, so you're never left unprotected.

What We Prepare for You

  • Complete forms (A/B) and digital signatures

  • Kitchen SOPs & hygiene compliance manuals

  • Lab reports (water, food samples) and medical fitness certificates

  • Label review for nutrient & allergen compliance

  • Facility layout, staff training logs, recall plans

Timeline at a Glance

PackageTimeline
Basic Registration7–10 days
State License10–15 days
Central License15–21 days
Why Choose

Vega Consultants Services

Cost-Effective

 Smart compliance solutions that save money.

Regulatory Confidence

 Be audit-ready and legally sound at every step.

Streamlined Workflow

 Clear, guided steps built for speed and simplicity.

Timely Execution

 Deadlines met, every time—no delays, no excuses.

Rapid Support

Fast, friendly help when you need it most.

Domain Specialists

 Industry-savvy professionals delivering expert guidance.

Knowledge Proficiency

Extensive knowledge and proven proficiency to deliver exceptional results.

Minimized Risk Approach

A strategic approach designed to reduce risks and ensure reliability and efficiency .

Tangible Outcomes

Clear, quantifiable outcomes that demonstrate the effectiveness of our efforts.

Tailored Solutions

Bespoke solutions designed to meet the unique needs of your business.

FAQs — Your Top Questions Answered

1. What is FSSAI and why is it mandatory?

FSSAI stands for the Food Safety and Standards Authority of India, which regulates food safety across India.
It is mandatory for all food business operators (FBOs) to register or get licensed before operating.
This ensures hygiene, consumer protection, and legal compliance under the FSS Act, 2006.

2. Who needs FSSAI registration or a license?

Anyone involved in the production, processing, distribution, sale, import, or export of food must obtain FSSAI approval.
This includes home kitchens, cloud kitchens, retailers, wholesalers, and exporters.
The type of license (Basic, State, or Central) depends on turnover and scale.

3. What is the difference between Basic, State, and Central licenses?

Basic Registration is for businesses with turnover up to ₹12 lakh/year.
State License is for turnover between ₹12 lakh and ₹20 crore within one state.
Central License is for businesses above ₹20 crore or operating in multiple states or engaged in import/export.

4. How long does the FSSAI registration process take?

The processing time depends on the license type and completeness of documents.
Basic Registration takes about 7–10 working days, while State and Central licenses may take 15–21 days.
Inspections or clarifications can cause delays, which we track and assist with.

5. What documents are required for FSSAI registration?

Key documents include identity proof, address proof, passport-size photo, business constitution certificate, and proof of premises.
For higher licenses, you also need a food safety management plan, water test report, layout, and equipment list.
We help prepare all supporting documentation in the correct format.

FAQs — Your Top Questions Answered

6. Is FSSAI registration valid for lifetime?

No. FSSAI licenses are issued for 1 to 5 years depending on your selection during application.
They must be renewed 30 days before expiry to avoid penalties or re-application.
We send proactive renewal reminders and assist with quick renewals.

7. Can I use the FSSAI logo on packaging after registration?

Yes, once you receive your license number, you're allowed to display the FSSAI logo and number on food packaging and promotional materials.
This enhances customer trust and ensures transparency.
Unauthorized use without a valid license is punishable under law.

8. Is FSSAI registration required for online food sales or delivery apps?

Absolutely. Platforms like Zomato, Swiggy, and Amazon require an active FSSAI license to onboard food businesses.
It is also mandatory for listing your food items on e-commerce platforms.
Central License is typically needed for national delivery operations.

9. What are the penalties for non-compliance or operating without FSSAI?

Operating without a valid FSSAI license can attract a penalty of up to ₹5 lakh and product seizures.
Repeated violations can lead to closure of business and imprisonment.
Timely registration and compliance prevent legal trouble and ensure customer safety.

10. Do I need FSSAI even if I’m just a home-based food seller or caterer?

Yes. Even if you're selling food from your home kitchen (e.g., tiffin services, cake baking), you are considered an FBO under the FSS Act.
You must obtain Basic Registration to operate legally and grow your business.
We help streamline this process with easy online steps and document support.

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